Kaban Persian Restaurant

               Paul Prudhomme said: You don’t need the silver fork to eat good food.

Persian food is rich in history and backstory that tells the tale of conquerors, explorers, and merchants who created a mark on Persian cuisine.

Iran is part of the Middle East, it has close ties to Europe, the Far East and Africa, owing to its central place on the Silk Road trade route.

Iranian cooking is legendary in the realm of Middle Eastern food, and many dishes across that part of the world can trace their roots to Persian precedents.

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